SUNDAY & MONDAY

FILET MIGNON        $15

BERINGER WINES $5

TUESDAY WING DAY

HALF OFF BONELESS WINGS ALL DAY

COORS LIGHT PITCHER $5

WEDNESDAY

RIB NIGHT               FULL RACKS $14

THURSDAY

HOMEMADE MEAT LOAF & MASHED   $13

$4 KICK THE KEG DRAFT

SOUP

Chicken Noodle*French Onion

APPETIZER

Mussels Marinara                          $10.99

One pound of mussels sautéed in a marinara sauce with garlic bread

Balsamic Shrimp and Calamari $13.99

Fried shrimp and calamari tossed with cherry peppers topped with balsamic glaze

LUNCH

Beef or Chicken Burrito                 $10.99

Lightly spiced beef or chicken in a soft tortilla with rice, pico de gallo, sour cream, lettuce and mixed cheese served with chips and salsa  

SALAD

Chicken Cucumber, Tomato      $11.99

Sliced cucumbers, tomatoes, red onions

and parsley tossed in olive oil and red vinegar with boneless chicken bites

DINNER

Filet Mignon & Tomato Salad      $23.99

Filet Mignon topped with melted butter

served with a fresh tomato salad with garlic bread

Sautéed Scampi Ribs                    $20.99

Sautéed full rack of ribs topped with scampi sauce over garlic mashed potatoes.

CATCH

Blackened Lemon Flounder        $17.99

A tender flounder fillet pan seared with

Cajun spices topped with lemon sauce and served with rice.

 

PARTY ROOM

AVAILABLE

STARTING AT $24.99

PER PERSON

ASK A MGR.

 

TRY OUR NEW $9.99 (2 COURSE) LUNCH MENU AVAILABLE

MON. TO FRI, 11:30 am to 3:00 pm

 

 

 

CRICKET HILL JERSEY DEVIL RED ALE

IN BOTTLES

 

PARTY ROOM AVAILABLE

UP TO 120 GUESTS